years of experience
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PROFESSION & PHILOSOPHY
“Do what you love, and you’ll never feel like you’re working.” CONFUCIUS
Finding the perfect combination between demanding establishments and qualified candidates is the mission that drives me every day.
I am specialized in luxury hotels and restaurants for over 30 years.
Gravir un à un les échelons de prestigieuses maisons, m’a permis de découvrir l’ensemble des spécificités relatives aux métiers de l’hôtellerie et de la restauration de luxe.
Today, I have a rich and dynamic network, which allows me to bring together establishments and candidates who share the same vision.
I am your single contact in your search.
Working in a relationship of trust is essential in my approach: no financial participation will be requested from you before having presented the “rare pearl” to you and having validated its trial period. I attach great importance to the continuity of our relationships over time.
Cela passe par a complete transparency.
My greatest recognition: forming perfectly united teams.
Are you looking for a qualified candidate?
Are you looking for a new career opportunity?
Contact me now.
CLIENTS
COMO Le Beauvallon
Grimaud
K2 Collection – 5 ☆ – 1 ❃ Michelin
Courchevel
Logis de la Cadène – 5 ☆ – 1 ❃ Michelin
Saint-Emilion
L’Axel – 1 ❃ Michelin
Fontainebleau
Castelbrac – 5 ☆ – 1 ❃ Michelin
Bretagne
Terre Blanche – 5 ☆ – 1 ❃ Michelin
Tourrettes
Château de Valmer – 5 ☆ – 1 ❃ Michelin
La Croix-Valmer
Sails Restaurant
Floride
Maison Perrier-Jouët
Reims
Les Servages d’Armelle – 4 ☆
Megève
Le Pré de la Mer – 4 ☆
Saint-Tropez
L’Auberge du Port
Bandol
Villa Belrose – 5 ☆
Gassin
Benvengudo – 4 ☆
Les Baux-de-Provence
Hôtel du Parc – 4 ☆
Cavalaire-sur-Mer
Golf Hôtel – 4 ☆
Brides-les-Bains
Prao Plage
Sainte-Maxime
Eden Hôtel – 4 ☆
Sainte-Maxime
Lodge e Mare
Corse
La Villa Douce – 4 ☆
Rayol-Canadel-sur-Mer
Le Clos Bernard
Méribel
Domaine des Embiez – 4 ☆
Six-Fours-les-Plages
La Bastide de Saint-Tropez – 5 ☆ – ⚜︎ R&C
Saint-Tropez
AREV – 5 ☆
Saint-Tropez
Domaine de Rochebois – 5 ☆
Vitrac
Hôtel Le Lana – 5 ☆
Courchevel
Hôtel de Paris – 5 ☆
Saint-Tropez
Hôtel La Ponche – 5 ☆
Saint-Tropez
Radisson Blu Ajaccio – 4 ☆
Ajaccio
Villa La Coste – 1 ❃ Michelin
Le Puy Ste Réparade
Armancette – 5 ☆ LHW – 1 ❃ Michelin
Chamonix
La Sivolière Hôtel – 5 ☆
Courchevel
Hôtel Belle Île sur Risle – 4 ☆
Pont-Audemer
Four Seasons – 5 ☆
Megève
The St. Regis Bora Bora Resort – 5 ☆
Bora Bora
Pearl Beach – 4 ☆
Saint-Barthélemy
Coeur de Megève – 4 ☆
Megève
Le Pavillon de Pampelonne
Ramatuelle
Le Séjour Café
Nice
La Rotonde
Aix-en-Provence
La Pinède Plage
La Croix-Valmer
La Terrasse des Épices
Marrakech
Le Bello Visto
Gassin
La Bastide d’Antoine
Gassin
Le Refuge Gigaro
La Croix-Valmer
Le V de Vaujany – 4☆
Vaujany
Le Fitz Roy – 5 ☆
Val Thorens
Le Domaine des Étangs – 1 ❃ Michelin
Massignac
Groupe Beyond Places
Alpes & Sud de la France
Dokhan Luxury Hotels
France
Le Pralong – 5 ☆
Courchevel
Refuge Chez La Tante
Megève
La Belle Vie – 4 ☆ – 1 ❃ Michelin
Saint-Hilaire d’Orizon
In complete transparency...
MY CAREER PATH
1990 – Hotel Schools
1995 - Seasonal employments in Savoie and French Riviera
1998 – Head of row – La Bastide de Saint-Tropez 5* SAINT-TROPEZ
1999 – 1st Head of row & Head waiter – Résidence de La Pinède 5* (Michelin) SAINT-TROPEZ
2005 – Food & Beverage Manager – La Mistralée SAINT-TROPEZ
2007 – Food & Beverage Manager – Le Beauvallon 5* SAINTE-MAXIME
2008 – Deputy Director – Le Benkirai 4* SAINT-TROPEZ
2012 – Chief Operation Officer – Le Café de France SAINTE-MAXIME
2019 – Chief Operations Officer – Alp’Azur Hotels 5* LA CROIX-VALMER
2020 – Manager – Château de Valmer 5*, La Palmeraie (Michelin) & La Pinède Plage 4* LA CROIX-VALMER
2023 – Recruitment consultant
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